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13 Easy Peeling Hacks to Make You Look Like a Pro!! How to Peel Like a Chef

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Go from amateur to pro with these 13 easy peeling hacks from top chefs!

Learn how to easily peel an orange, peel and devein shrimp, and cut open a pineapple without making a mess.

How can you make it easier to peel fruits like mangoes and peaches?

13 Easy Peeling Hacks to Make You Look Like a Pro!!

If there’s one kitchen task that everyone dreads, it’s peeling. From vegetables like potatoes to fruits like oranges and bananas, it’s often a time-consuming and frustrating process. The good news is that with the right peeling hacks, you can make the job much easier and faster.

Here are 13 easy peeling hacks that will help you peel like a chef!

1. Use a peeler for thin-skinned vegetables like potatoes and carrots.

A good quality vegetable peeler is an essential tool for the modern chef. They make quick and easy work of peeling vegetables and are designed to be simple to use.

2. Use a knife for thick-skinned vegetables like squash.

Some vegetables, like squash, have thick, hard skin that can be difficult to remove with a peeler. In this case, it’s best to use a sharp knife to carefully remove the skin.

3. Microwave fruits for 10-15 seconds before peeling.

If you’re struggling to peel fruits like oranges or bananas, try microwaving them for a few seconds before you peel them. This will loosen the skin and make it easier to peel.

4. Blanch vegetables before peeling.

Blanching vegetables like tomatoes, peppers, and onions in boiling water for a few seconds will help to loosen their skins and make them easier to peel.

5. Freeze fruits before peeling.

Freezing fruits like mangoes, peaches, and apricots will help to loosen their skins and make them easier to peel. Simply freeze for a few hours, then let them thaw slightly before peeling.

6. Cut off the top and bottom of fruits before peeling.

Cutting off the top and bottom of fruits like oranges, grapefruits, and lemons before peeling will make it easier to remove the skin in one piece.

7. Score the skin of fruits before peeling.

Scoring the skin of fruits like mangoes and avocados before peeling will make it easier to remove the skin in one piece.

8. Use a spoon to scoop out the flesh of fruits like kiwi and avocado.

Instead of peeling fruits like kiwi and avocado, try using a spoon to scoop out the flesh. This will help to avoid damaging the fruit and will allow you to get more out of it.

9. Use a paper towel to grip the skin of slippery fruits like peaches and plums.

Slippery fruits like peaches and plums can be difficult to grip when trying to peel them. Using a paper towel to grip the skin will make the process easier and less frustrating.

10. Use a serrated knife to peel tomatoes.

A serrated knife is the perfect tool for peeling tomatoes. Simply make a shallow cut around the top of the tomato, then use the serrated knife to remove the skin in a circular motion.

11. Use a spoon to remove the skin of boiled eggs.

Boiled eggs can be difficult to peel, especially when the shells are stuck to the egg whites. Using a spoon to remove the skin will make the process much easier and less messy.

12. Use a peeler to make thin slices of cheese.

A vegetable peeler is the perfect tool for making thin slices of cheese for sandwiches and salads. Simply run the peeler along the edge of the cheese to create thin, even slices.

13. Use a paring knife to peel ginger.

Peeling ginger can be difficult with a vegetable peeler. Using a sharp paring knife will make the process much easier and will allow you to remove the skin more cleanly.

In conclusion, peeling can be a frustrating and time-consuming task, but with these easy peeling hacks, you can make it a breeze. Try out these tips and tricks the next time you’re in the kitchen and you’ll be peeling like a pro in no time!