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We followed Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the last 25 years.
The crew prepares 25,000 dishes to serve 1,500 celebrities in the span of one hour. From the prep work, to firing every dish as soon as the last award is announced, we see what it takes to pull off the night flawlessly.
What planning and preparation goes into creating the menus and dishes for the Governor’s Ball?
Chef Wolfgang Puck, perhaps one of the most famous chefs in the world, has been in charge of catering the Academy Awards Governor’s Ball for over 25 years. Serving a staggering 25,000 dishes each year, it’s understandable to wonder how he and his team manage such an immense feat.
The event isn’t just a dinner – it’s a celebration, with celebrities and guests looking to indulge in an extravagant, unforgettable meal. Over the years, Chef Puck has created a menu that’s both lavish and incredibly diverse, featuring dishes ranging from lobster corn dogs to truffle macaroni and cheese.
To prepare for the event, Chef Puck and his team start planning months in advance. This includes sourcing the finest ingredients, developing unique recipes, and training an army of chefs to execute his vision on the big night. His team is composed of over 300 cooks, 600 servers, bartenders, and logistics staff.
On the day of the event, the team sets up intricate cooking stations throughout the ballroom, each equipped with its own team of chefs and sous-chefs. The stations are themed by type of cuisine, showcasing different styles and techniques ranging from French to Italian, Asian, and American.
What makes Chef Puck’s dishes so special is the attention to detail, particularly when it comes to presentation. Each plate is a work of art, with edible flowers, gold leaf, and intricate arrangements on the plate. Not only does the food need to taste delicious, but it also needs to look beautiful as guests expect nothing but perfection.
Managing over 25,000 dishes throughout the evening is no easy task, but Chef Puck and his team do an exceptional job. The collaboration between every individual involved in the process is truly impressive, ensuring that every guest receives the highest level of service.
The Oscars Governor’s Ball is the epitome of a high-end event, with the menu being a crucial ingredient to its success or failure. Chef Puck knows this all too well, as he aims to create an unforgettable culinary experience that’s as fabulous as the awards ceremony itself.
In conclusion, Wolfgang Puck’s catering for the Academy Awards Governor’s Ball is a true testament to his culinary skills and his ability to manage such an enormous task successfully. His planning, team management, and attention to detail in creating a beautiful and delicious menu, has given him the status of becoming one of the world’s most renowned chefs. Year after year, he manages to amaze and leave the guests in awe with his creations.
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