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How To Make Every Chinese Takeout Dish

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The amount of chinese food I crushed to make this one for you guys is astronomical, and the recipes, well lets just say that I freaking Nailed it!

I am still amazed how fresh yet on point every single dish tasted, just like I remember my Chinese Takeout. If you enjoyed share with a friend.

1:11 Egg Rolls
7:08 House Lo Mein
13:33 Beef and Broccoli
18:47 General Tso’s Chicken

General Tso’s Chicken Recipe:
Ingredients:
1 pound of Boneless Skinless Chicken Thigh, cut into pieces
Soy Sauce
1 tablespoon of Minced Ginger
1 tablespoon of Minced Garlic
Chinese Cooking Wine
Corn Starch
Baking Soda
1 egg white
scallions
rice vinegar
sugar
dried chili (fresh works if you only have freshy fresh)
Directions:
1. Add one egg white into a bowl and beat lightly with a fork.
2. Add 3 tablespoons of soy and Cooking Wine. Add 1/4 teaspoon baking soda. 3-4 tablespoons of Corn Starch and mix together.
3. Add chicken and let marinate while you work on the sauce.
4. In another bowl add a cup of corn starch, 1 teaspoon of salt and 1/2 teaspoon of baking soda and mix up. Set aside
5. In a third bowl add 3 tablespoons soy sauce, 2 tablespoons of rice wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, a splash of sesame oil and 1 tablespoon of corn starch.
6. Dip the chicken and coat it well in the dry corn starch mixture.
7. Fry up that chicken in oil at 350-375 until it is glorious and golden. Drain on paper towel.
8. In a wok or large pan add some neutral oil (like vegetable), get it hot and toss in scallions, minced ginger and garlic and 1-3 dried chili (depending on your tough guy heat factor), mix it up and let it fry on high heat for 30 seconds or until it starts to color.
9. Toss in your master sauce and mix it around until it starts to boil and thicken up.
10. Toss your chicken in the sauce and mix around to coat it. Boom you are done!

Egg Rolls
INGREDIENTS:
Egg/Spring roll wrappers
½ cup of thinly julienned carrots
½ cup thinly julienned red peppers
1 cup chopped cabbage
1 tbsp soy sauce
1 tsp sesame oil
½ tsp oyster sauce
2 tsp sugar
¼ lb. ground pork
3 tbsp scallions
1 tsp ginger
1 tbsp garlic

In a wok, heat a tbsp. of canola oil and toss in scallions, ginger and garlic. Allow to cook down.
Add in your peppers, carrots and cabbage. Stir and allow it to wilt.
Push all the ingredients to one side of the wok.
Grease the open space on the wok and toss in the ground pork. Allow it to develop some color. Mix with the rest of the veggies in the wok.
Add soy sauce, oyster sauce, sesame oil and sugar. Stir everything together and remove.
Lay down your egg roll wrap on a flat surface and add about 2 heaping tablespoons of your pork filling.
Lightly moisten the edges of the wrap.
Fold over 2 ends of the wrap and then fold it over and roll making sure to seal the end with some more water to prevent it from opening or letting anything ooze out.
Heat oil in a frying pan over medium heat and carefully add your egg rolls. Allow it to cook until crispy and golden brown on all sides. Enjoy!

Beef & Broccoli
½ lb. beef of your choice- thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
1 tsp oyster sauce
1 tbsp Chinese cooking wine
Sesame oil
Florets of 1 head of broccoli
Scallions
Ginger
Sesame seeds

In a bowl, mix soy sauce, corn starch, oyster sauce and cooking wine. Whisk until cornstarch dissolves. Set aside.
Marinate your beef w/ a couple of tbsp. of soy sauce & 1 tsp sesame oil. Allow it to marinate for 10-15 minutes.
in a wok, heat ¼ cup of water and toss in your broccoli florets and sprinkle with a pinch of salt. Allow to cook until water has almost completely cooked out. Remove.
Add another splash of canola oil into your wok and toss in ¼ cup scallion, 1 tbsp garlic and 1 tsp ginger. Stir and allow it to cook down.
Mix in broccoli and beef.
Add in your cornstarch mixture that we made in the beginning. Stir everything together until well coated. Sprinkle with sesame seeds. Stir and serve.

What is the preparation process for making kung pao chicken at home?

How To Make Every Chinese Takeout Dish

Chinese takeout is a convenient and delicious option for a quick and satisfying meal. However, it can also be expensive and you may not always have access to a nearby Chinese restaurant. That’s why it’s beneficial to learn how to make every Chinese takeout dish in the comfort of your own home.

To start, it’s important to have the right ingredients on hand. Chinese cooking typically involves a variety of sauces and seasonings such as soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, ginger, and scallions. You should also have a good selection of vegetables such as bok choy, snow peas, mushrooms, onions, and peppers. Finally, you will need your choice of protein such as chicken, beef, pork, shrimp, or tofu.

One popular Chinese takeout dish is stir fry. To make it, start by heating up a wok or large sauté pan over high heat. Add in a tablespoon of vegetable oil and swirl to coat the pan. Then, add in your protein and cook until browned on all sides. Remove from the pan and set aside. Next, add in your vegetables and cook until they are tender-crisp. Finally, add in your sauce mixture, which can consist of soy sauce, oyster sauce, garlic, ginger, and hoisin sauce. Toss everything together and serve over rice or noodles.

Another staple of Chinese takeout is fried rice. To make it, start by cooking long grain rice according to package instructions and set aside. Heat a wok or large sauté pan over medium-high heat and add in a tablespoon of oil. Then, add in your choice of vegetables such as peas, carrots, and corn. Cook until tender and then push the vegetables to the side of the pan. Crack two eggs into the space and scramble them until they are cooked through. Mix everything together and add in your cooked rice. Season with soy sauce and serve hot.

For a classic dish like kung pao chicken, start by marinating your chicken in a mixture of soy sauce, rice wine vinegar, garlic, and ginger for at least 30 minutes. Heat up a wok or large sauté pan and add in a tablespoon of oil. Add in diced chicken and cook until browned on all sides. Remove from the pan and set aside. Add in diced red and green bell peppers and cook until tender. Finally, add in your sauce mixture, which can consist of soy sauce, hoisin sauce, rice wine vinegar, and chili garlic sauce. Toss everything together and serve hot with rice.

With a few simple ingredients and techniques, you can make all your favorite Chinese takeout dishes right in your own kitchen. It’s a fun and rewarding way to enjoy delicious Chinese food without having to rely on takeout. Give it a try and impress your family and friends with your newfound skills in the kitchen!

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