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In this video, we’ll explore how to season steak experiment
We’re using salt and applying it at different times – 1 min, 1 hour, and 1 DAY before cooking. The results were surprising!
What is the traditional method of seasoning steaks and why is it no longer recommended by some chefs?
How to Season Steak Experiment – When to Salt Your Steaks, INCREDIBLE!
There is nothing quite like a perfectly cooked steak. It is a dish that has been enjoyed for centuries, and it continues to be a staple on menus all over the world. However, cooking the perfect steak involves much more than just slapping it on the grill or in the pan. One of the most critical elements of cooking a succulent steak is seasoning, and recently, a new experiment has shown that the timing of the salt can make all the difference.
Traditionally, chefs season their steaks with salt before cooking, allowing it to sit on the steak for a few minutes before searing. However, in recent years, many have claimed that this method can lead to a dry and chewy steak. As a result, a growing number of chefs are recommending a reverse method of salting, where the steak is seasoned just after cooking.
To put this theory to the test, J. Kenji López-Alt, a food scientist and author of “The Food Lab” cookbook, conducted an experiment. He seasoned three identical steaks with salt at different times: one was salted hours in advance, another moments before cooking, and the third immediately after cooking. The results were surprising.
The steak that was salted hours in advance had a dry and chewy texture, while the steak that was salted right before cooking was slightly more tender but still lacked the desired juiciness. However, the steak that was seasoned after cooking was perfection. It had a crispy exterior, juicy center and the salt had penetrated the meat just enough to enhance its natural flavors without overpowering them.
So, what is the science behind this reverse salting method? When salt comes into contact with meat, it draws out moisture. Therefore, if you sprinkle salt on a steak hours before cooking, the salt will slowly draw out the juices, resulting in a dry piece of meat. By seasoning after cooking, the salt can sit on the steak for a few minutes, allowing for the juices to redistribute and remain within the meat.
To achieve the perfect steak, start by searing it in a hot pan or grill without any seasoning. Once the steak is cooked to your desired doneness, remove it from the heat and let it rest for a few minutes. During this time, the juices will redistribute through the meat. Then, sprinkle a generous amount of salt over the steak, allowing it to sit for a few more minutes before slicing and serving.
In conclusion, the timing of salt has a profound effect on the taste and texture of your steak. The reverse salt method is a game-changer and one that should be adopted by anyone who appreciates a perfectly cooked steak. By applying this simple technique, you can take your steak to new heights and impress even the most discerning guests.
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